Chocolate Truffles with leftover egg yolks

I'm always wondering what to do with the extra egg yolks we have lying around. I usually cook them and give them to the crows or pigeons to eat. But this is definately a yummier way to use those leftover egg yolks.

Ingredients:

• 1 egg yolk
• 1 cup chopped chocolate 
• 1/4 cup of chopped Nuts

Instructions:

• Take the chopped pieces of chocolate in a microwave safe bowl and heat it at 15 seconds intervals until melted well.
• Mix one egg yolk in the melted chocolate until blended well.
• Roll the chocolate mixture into balls and roll them in the chopped nuts. 
• Voila !! delicious Chocolate truffles !!

Easy Leftover Chicken Oats Healthy Breakfast

We all are aware of the benefits of oats as a healthy meal option especially for breakfast and I'm always on the look out for savory options we can have for breakfast.  Also hate to see any food going to waste and leftover chicken (especially from a curry) is usually the easiest to re-use since it's already got some flavorful taste from the curry.

Ingredients:

• 1 cup Shredded Leftover chicken 
• 1 diced medium sized onion
• 2 chopped cloves of garlic 
• Olive Oil (or any other oil)
• salt to taste 
• 1/2 cup instant oats
• 1 cup water 

Serves: 2

Instructions:

• Heat oil in a wok, add the onions and garlic and toss around till it starts to brown but still crisp
• Add the shredded chicken and stir for few minutes 
• In a seperate pan add the oats and salt to the hot water and cook for a couple of minutes.  
• Once the oats are cooked add the chicken mixture to the oats and eat hot

Egg white Meat Sandwich

Ingredients:

2 slices Bread

1 egg white

1 tsp Ketchup

Few pieces of Leftover meat scraps

Directions:

In a small bowl place the raw egg white, a tsp of Ketchup and add the pieces of meat and a few drops of water and place it in the microwave for a minute.

Toast the slices of bread in the toaster and scoop the egg preparation onto the toasted bread.