It was when I was in Seattle in Aug 2011, that I came across this delicious egg dish.
I was in Seattle
for one of my closest and oldest friends Wedding…….. Love the town….a perfect
blend of nature and city life….with its famous Space needle (which reminds me
of ‘Fraser’) ……Pike's Market Place with the talented street performers……the yumm
Piroshky’s ….(The beef and cheese one was delicious but the Marzipan one was
OMG yummmmilicious)……the First Starbucks….and my favorite – ‘The Gum Wall’.
On the last day I had a chance to visit ‘Lola’ where we had
brunch….that’s where I discovered ‘Eggs Benedict’ and ‘Benya’s (supposed to be
the inside’s of donuts)….
So after that first date of mine with 'Eggs Benedict' I've fallen in love....so Got up real early on Saturday and was thinking what to cook for breakfast and here you go....took out the recipe from my fav
cookbook…..‘The Family Circle’ Cookery Encyclopedia. Here it goes, real simple:
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