Tangy Oats Dosa

To make: 3 Medium Size Dosas

Ingredients:

• 1 cup coarsely ground Oats
• ½ Cup Water
• 1 finely chopped small sized Onion
• ½ finely chopped Tomato
• 1 Tbsp Schezwan Sauce (Or any spicy sauce)
• 1 Tbsp Sweet Bell Pepper sauce (or any sweet sauce)
• 2 tsp Oil

Procedure:

1. 1    Sauté the chopped onions in ½ tsp oil and keep aside.
2. Sauté the chopped tomatoes in ½ tsp oil and keep aside
3. Add the sauted onions, tomatoes,  sauces to the powdered oats  and mix. Add water enough to make it a batter and mix till of thick consistency.
4. Heat ½ tsp oil in a flat pan and pour half a cup of batter onto the surface and spread into a circle.
5. Turn over once browned and remove from pan once cooked.
6. Serve Hot