I'm always wondering what to do with the extra egg yolks we have lying around. I usually cook them and give them to the crows or pigeons to eat. But this is definately a yummier way to use those leftover egg yolks.
Ingredients:
- 1 egg yolk
- 1 cup chopped chocolate
- 1/4 cup of chopped Nuts
Instructions:
- Take the chopped pieces of chocolate in a microwave safe bowl and heat it at 15 seconds intervals until melted well.
- Mix one egg yolk in the melted chocolate until blended well.
- Roll the chocolate mixture into balls and roll them in the chopped nuts.
- Voila !! delicious Chocolate truffles !!
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