Baked Garlic potatoes with olives

We do love our French fries when we go out to eat but they are so rich in calories that we feel real guilty on consumption. So I thought why not bake the potatoes and see if it stops my cravings for fries. And voila !! It did…..the baked recipe below is as yumm as the fried option. Do try them.

Ingredients:

2 medium sized Potatoes

2 medium sized onion

½ cup green olives

2 Tbsp oil

1 tsp Garlic paste

1 tsp mixed herbs

Instructions:

1. Preheat the oven to 150 deg C.
2. Chop the potato into fine slices. Chop the onions to fairly large pieces. Mix in a mixing bowl the potatoes, onions and olives. Add the oil and herbs and garlic paste and mix well until the potatoes are coated well.
3. Grease a large flat pan with little oil and spread the mixture into it and place it in the oven for ten minutes.
4. Remove and turn the potatoes upside down on the pan and put again for another  10 mins and serve hot.