Zabaglione with Fresh Peaches and Cherries

I’ve always enjoyed fruits by themselves without any dressings…..but this evening while I was chopping up some fresh peaches to eat for a snack, I said why not try a simple Fruit Salad recipe. So came across this one Martha Stewart which I modified to suit my liking.

Yield: Serves 2

Ingredients

• 3 peaches
• 1 large egg yolk
• 2 tablespoons White wine
• 1 Tsp honey oneyHoney
• 1 cup Cherries

Directions

1. Bring a medium pot of water to a boil. Prepare an ice-water bath. Place peaches in boiling water and cook 10 seconds. Drain, and immediately transfer peaches to ice-water bath. Remove peels using your fingers or a paring knife. Slice peaches in half and remove pit; set aside.

2. In a heatproof bowl set over (but not touching) simmering water, add egg yolk, wine, and sugar. Beat until mixture is creamy and thick, about 4 minutes. Remove from heat.

3. Divide peach halves evenly between 2 plates. Fill peach halves with cherries and spoon over zabaglione. Serve immediately.

The Neighbours !!!!

I enter the gates…. I enter home…...

up the stairs ….. I smell a cake being baked….

is that someone over the phone?

Whose baby is crying? I keep climbing….

I hear the voice of the actors on a television show….

I smell fresh masala being fried……

I hear a dog bark and it’s not mine…..

I hear a door bang close….. I keep walking

….is that laughter coming out of that door?

The song of Robbie William’s Angel fills my ears…

or was it Beatles?

All doors are closed in front of me… am I locked out?

I reach a door…I ring a bell

and there my mother greets me with a warm welcome

….and bang another door closes!!!!