Sweet Potato and Peanut Chaat

Over the years I've enjoyed making healthy sweet potato snacks, one because it's taste is so unique and delicious by itself that adding just 2-3 few ingredients makes it such a filling and fulfilling snack!

After a refreshing morning walk by the sea with a friend, we had a chance of  tasting this preparation at The Farmer's Market last Sunday in Bandra. And I instantly knew I had to try this recipe out. So here it goes;

Serves: 4

Difficulty Level: Easy

Ingredients:
2 Medium size Boiled sweet Potatoes
1/2 Cup crushed peanuts
1/4 tsp Chaat masala
1/4 tsp Aamchur (Mango Powder)
1/4 tsp Black Salt
1/4 Paprika (or a dash of chilli powder)
2 tsp chopped coriander leaves
1 lime (juice)

Method:
Add all the ingredients in a bowl and mix together and serve warm. Yes it's that easy.

Zabaglione with Fresh Peaches and Cherries

I’ve always enjoyed fruits by themselves without any dressings…..but this evening while I was chopping up some fresh peaches to eat for a snack, I said why not try a simple Fruit Salad recipe. So came across this one Martha Stewart which I modified to suit my liking.

Yield: Serves 2

Ingredients

• 3 peaches
• 1 large egg yolk
• 2 tablespoons White wine
• 1 Tsp honey oneyHoney
• 1 cup Cherries

Directions

1. Bring a medium pot of water to a boil. Prepare an ice-water bath. Place peaches in boiling water and cook 10 seconds. Drain, and immediately transfer peaches to ice-water bath. Remove peels using your fingers or a paring knife. Slice peaches in half and remove pit; set aside.

2. In a heatproof bowl set over (but not touching) simmering water, add egg yolk, wine, and sugar. Beat until mixture is creamy and thick, about 4 minutes. Remove from heat.

3. Divide peach halves evenly between 2 plates. Fill peach halves with cherries and spoon over zabaglione. Serve immediately.