Mango French Toast

Ingredients :

1. 4 slices bread 

2. 1 egg 

3. 3/5 cup milk 

4. 4-5 Tbsp Aamras (mango purée)

5. Oil 

Method:

1. Add the egg, milk and aamras in a bow and beat till well mixed. 

2. Add oil to the pan. 

3. Dip one slice of bread in the mixture for 1 minute and then soak the reverse side 

4. Add to the heated oil on the pan 

5. Cook each side for 2-3 mins until brown and eat hot 

Dark Chocolate French toast Recipe

Ingredients:

1 Cup Milk

1 Egg

2 Tsp Sugar

1 Tbsp Dark Cocoa

5 slices Bread

1 tsp Butter / Olive Oil

1 Tbsp Chopped Dark Chocolate

Procedure:

1. Beat together the milk, eggs, sugar, cocoa till well blended. Not to worry if the Cocoa is not fully blended, it still tastes delicious once cooked.
2. Heat a flat pan over medium heat and lightly brush with Olive oil or Butter
3. Dip each side of the bread in the egg mixture until well soaked. Place in pan and cook on both sides till brown around 3-4 minutes each side.
4. Add the chopped dark chocolate pieces on top while still hot and spread evenly once melted
5. Enjoy warm J

Tangy Oats Dosa

To make: 3 Medium Size Dosas

Ingredients:

• 1 cup coarsely ground Oats
• ½ Cup Water
• 1 finely chopped small sized Onion
• ½ finely chopped Tomato
• 1 Tbsp Schezwan Sauce (Or any spicy sauce)
• 1 Tbsp Sweet Bell Pepper sauce (or any sweet sauce)
• 2 tsp Oil

Procedure:

1. 1    Sauté the chopped onions in ½ tsp oil and keep aside.
2. Sauté the chopped tomatoes in ½ tsp oil and keep aside
3. Add the sauted onions, tomatoes,  sauces to the powdered oats  and mix. Add water enough to make it a batter and mix till of thick consistency.
4. Heat ½ tsp oil in a flat pan and pour half a cup of batter onto the surface and spread into a circle.
5. Turn over once browned and remove from pan once cooked.
6. Serve Hot