Easy Leftover Chicken Oats Healthy Breakfast

We all are aware of the benefits of oats as a healthy meal option especially for breakfast and I'm always on the look out for savory options we can have for breakfast.  Also hate to see any food going to waste and leftover chicken (especially from a curry) is usually the easiest to re-use since it's already got some flavorful taste from the curry.

Ingredients:

• 1 cup Shredded Leftover chicken 
• 1 diced medium sized onion
• 2 chopped cloves of garlic 
• Olive Oil (or any other oil)
• salt to taste 
• 1/2 cup instant oats
• 1 cup water 

Serves: 2

Instructions:

• Heat oil in a wok, add the onions and garlic and toss around till it starts to brown but still crisp
• Add the shredded chicken and stir for few minutes 
• In a seperate pan add the oats and salt to the hot water and cook for a couple of minutes.  
• Once the oats are cooked add the chicken mixture to the oats and eat hot

Sweet Potato and Peanut Chaat

Over the years I've enjoyed making healthy sweet potato snacks, one because it's taste is so unique and delicious by itself that adding just 2-3 few ingredients makes it such a filling and fulfilling snack!

After a refreshing morning walk by the sea with a friend, we had a chance of  tasting this preparation at The Farmer's Market last Sunday in Bandra. And I instantly knew I had to try this recipe out. So here it goes;

Serves: 4

Difficulty Level: Easy

Ingredients:
2 Medium size Boiled sweet Potatoes
1/2 Cup crushed peanuts
1/4 tsp Chaat masala
1/4 tsp Aamchur (Mango Powder)
1/4 tsp Black Salt
1/4 Paprika (or a dash of chilli powder)
2 tsp chopped coriander leaves
1 lime (juice)

Method:
Add all the ingredients in a bowl and mix together and serve warm. Yes it's that easy.